Frozen prepared food refers to packaged food made mainly from agricultural products, livestock and poultry, aquatic products, etc., which are pre treated and processed using quick freezing technology, and stored, transported, and sold in a frozen state (with a product center temperature below -18 ℃).
Nine major categories of frozen prepared foods
Frozen rice noodle products do not include the varieties involved in SB/T10289, and are applicable to Fried Rice, stewed rice, fried noodles, stewed noodles (cake into food, Congee Rice noodles, pizza and other products.
Cold aged wrapped noodle products are suitable for frozen wrapped noodle fish and shrimp, meat, poultry chunks, cola cakes, fruits and vegetables, and other products.
Frozen fish mince products are suitable for frozen fish, shrimp, crab and other meatballs, cake sausages, simulated crabs, shellfish products and other products.
Frozen emulsified meat products are suitable for products such as pellets, cakes, sausages, etc. made from frozen livestock and poultry meat.
Frozen dish products are suitable for freezing various raw and cooked dish products.
Frozen barbecue (smoked) products are suitable for frozen grilled eels, grilled (smoked) meat, grilled (smoked) poultry, sausages, vegetarian sausages, grilled eggs and other products.
Frozen hot pot base products are suitable for various seafood, spicy, sour and spicy flavors of hot pot soup ingredients (pot bottom products).
Frozen soup and dish products are suitable for frozen livestock and poultry soup, seafood soup, vegetable soup, mixed soup, milk soup and other Chinese and Western style soup and dish products.
Other frozen prepared products refer to frozen prepared foods other than the 8 categories mentioned above.
