Pan-fried chicken steak
Product Ingredients: Selected chicken
Product Features: full of flesh, rich taste, satisfy the taste buds
Product Specifications :100g*10 pieces *10 bags/box
Application scenario: Restaurant, street red American, family catering
Eating Method :
Frying: Thaw the chicken chops (without removing the inner bag) in ice water or at room temperature, heat the pot to medium-high temperature and pour in an appropriate amount of cooking oil, after the oil is hot, put the chicken into the pot, cook for 3-4 minutes on each side, after the pot can be added sauce or with their favorite side dishes.
Consult now
Product Features: full of flesh, rich taste, satisfy the taste buds
Product Specifications :100g*10 pieces *10 bags/box
Application scenario: Restaurant, street red American, family catering
Eating Method :
Frying: Thaw the chicken chops (without removing the inner bag) in ice water or at room temperature, heat the pot to medium-high temperature and pour in an appropriate amount of cooking oil, after the oil is hot, put the chicken into the pot, cook for 3-4 minutes on each side, after the pot can be added sauce or with their favorite side dishes.
